Chicken Tikka or Chicken Tandoori: Spot The Difference

 





Often we have come across our clients confusing Chicken Tikka and Chicken Tandoori. Moreover, here in Uddingston, people love to explore delicacies from Indian restaurants. Besides, people who love Mughal treats are familiar with chicken tikka kebab and tandoori. In India, they're pretty popular. Again, who doesn't want to explore the tender and succulent dishes with a distinct aroma? Also, they are cooked in special clay ovens, also known as tandoor.

 

As you stick to the article, our Golden Grouse Global Banquet Buffet team will help you understand the exact difference between both dishes. But, if we compare the two grilled appetizers, they come with a host of dissimilarities. So, let's not waste any time further and run a comparative study between those tasty chicken delicacies.

 

Tikka Kebab vs Tandoori

 

Ingredients

 

The main ingredients used by Indian restaurant Uddingston for preparing chicken tikka kebab include salt, lemon juice, plain yogurt, cloves, garlic, and more. On the other side, when it comes to the tandoori, the ingredients here include Greek yogurt, red chili powder, garam masala, pepper powder, coriander powder, ginger-garlic paste.

 

Chicken Portions

 

For the tikka kebab, you'll require skinless and boneless chunks of chicken essential from the breast. However, chicken tandoori can be prepared with both half and full-sized chicken. Most Indian restaurants in Uddingston, equip it with breasts, wings, and legs. You should also keep in mind that the delicacy isn't boneless.

 

Cooking Method

 

When preparing your favourite chicken tikka kebab, our chef at Golden Grouse Global Banquet Buffet smears it in yogurt, lemon juice, and spices. They are further put on skewers for grilling until tender and cooked.

 

Chicken tandoori can be prepared by coating the chicken slices with spices. They need to be well-marinated with a mixture of red chili paste, ginger garlic paste, chaat masala, tandoori masala, oil, curd, lemon juice, and salt. Now, the slices are out on a tandoor (griller). The temperature should be around 250-300 degrees centigrade.

 

What's the preparation time?

 

The overall preparation time is about 25 minutes for chicken tikka kebab

The overall preparation time is between 40-50 minutes to get tender and fully prepared on the tandoor

 

Nutritional Value

 

As a leading Indian restaurant in Uddingston, Golden Grouse Global Banquet Buffet highly emphasize the nutritional value. Moreover, Chicken tikka kebab comes loaded with fiber, protein, and carbohydrates. It's excellent for health,

●     Net carb-5g

●     Fiber-0.7g

●     Protein-4.2g

 

Besides, the nutritional content and health benefits of the delightful appetizer are lesser when compared to the chicken tandoori.

 

Chicken tandoori is enriched with

●     Net carb-8.7g

●     Fiber-1.8g

●     Protein-17.5g

 

To relish the best chicken tandoori and chicken tikka kebab, make sure you visit Golden Grouse Global Banquet Buffet. We offer the best quality food at an affordable price. Moreover, we bring you an assortment of non-vegetarian, vegan, and vegetarian dishes. As a leading Indian restaurant in Uddingston, we're here to enrich you with the authentic taste from the Indian subcontinent.

 

Also, we provide a takeaway and delivery service. You can call us via phone, download our app, or order from our website. Good times are what we help you create! 


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